BIG NIGHT
PRICE:
$35.00
DESCRIPTION:
This book is your new back-pocket hosting companion. Organized by season, the 80+ recipes for snacks, appetizers, mains, desserts, and cocktails take you through every occasion, all year long. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. From date night for two to pull-out-all-the-stops dinner parties to low-key weeknight hangs (delivery pizza encouraged—just make A Big Chopped Salad to go with), find all the inspiration you need—and confidence you want—to make any and every night a Big Night.
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ABOUT:
Before she became the founder and CEO of Big Night, Katherine Lewin was a food writer and editor. She worked at The Infatuation for almost six years. She fell in love with New York City through its restaurants, eating incredible meals in packed dining rooms where it felt like anything could happen. The more time she spent in restaurants, the more she wanted to learn how to make her own dinner magic—the kind that comes from feeding people you love, and new friends, too.
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Publisher : Union Square & Co. (June 4, 2024)
Language : English
Hardcover : 288 pages
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