JERUSALEM
PRICE:
$35.00
DESCRIPTION:
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. An absolute OG.
ABOUT:
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world.
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Publisher: Ten Speed Press (October 16, 2012)
Language: English
Hardcover: 320 pages
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