HANKOTSU MARU CARBON BONING KNIFE 6''
PRICE:
$180.00
DETAILS:
This boning knife is useful and often used for cutting fish, chicken, or even for whole animal butchery. Made from carbon steel, the workhorse of the knife industry. It holds a super sharp edge and is easy to sharpen.
ABOUT:
Kikuichi Cutlery has a history of bladesmithing dating back to the days of the samurai. Established in the 13th century during Japan's Kamakura period (1185-1333), it is our go-to knife company for chef enthusiasts.
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Blade: Single steel. SK-4 carbon steel
Bevel: Double
Bevel Angle Ratio: 50:50
Handle: Eco wood
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel
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