KISMET
PRICE:
$35.00
DESCRIPTION:
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.
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ABOUT:
Sara Kramer and Sarah Hymanson are the chef-owners behind the beloved Los Angeles restaurants Kismet and Kismet Rotisserie. Kismet was nominated for a James Beard Award for Best New Restaurant, and the pair were named Food & Wine’s Best New Chefs as well as Best Chefs by Eater LA. Kismet Rotisserie, with multiple locations across Los Angeles, is a fan favorite and was Caviar’s number-one restaurant.
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Publisher: Clarkson Potter
Language: English
Hardcover: 272 pages
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