#60 SMALL KITCHEN KNIFE
PRICE:
$150.00
DESCRIPTION:
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.
ABOUT:
Master Shin's Anvil is a collection of kitchen and gardening tools made by Master Shin In-Young in South Korea's oldest blacksmith shop. The tools are known for their quality and are made using traditional techniques and repurposed materials.
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Handle: Chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: Carbon steel.
L:10"
Handle L:4.75" / Blade L:5.25" x W:1.3"
Made in South Korea
This knife is made of carbon steel and when properly cared for, can last for decades. There is no need to sharpen your knife but every two to three years, depending on frequency of use. Sharpen by hand on a whetstone.
- Do not use knife on hard surfaces such as stone or composite countertops or on glass cutting boards.
- To clean, do not put in the dishwasher or soak for a prolonged period. Wash by hand using water only or water with light soap.
- To prevent rust, be sure to dry the knife completely with a towel or above a low flame before storing in a dry place. Lightly oil the blade periodically.
- If rust forms on the blade, mix a paste of baking soda with a small amount of water and massage onto the blade using a soft cloth or toothbrush for more stubborn spots. Do not use foil or steel wool, which can cause deep scratches. Wipe the blade clean and wash with dish soap and dry well. -
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