SWEET ENOUGH
PRICE:
$35.00
DESCRIPTION:
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
ABOUT:
Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN’s (More Than) A Cooking Show with Alison Roman, the creator of a bi-weekly YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter.
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Authort: Roman, Alison
Pages (actual): 304
Illustrations (TI Sheet): 100 4C Photographs
Details
• Weight: 2.94 lb (1.33 kg)
• Dimensions: 10.3 x 8.3 in (26.1 x 21.1 cm)
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