THE GOURMAND’S EGG
PRICE:
$50.00
DESCRIPTION:
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
ABOUT:
Taschen is a luxury art book publisher founded in 1980 by Benedikt Taschen in Cologne, Germany.
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Hardcover
7.9 x 11.0 in.
2.98 lb
288 pages
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