GYUTO ALL PURPOSE CARBON 9.5"
PRICE:
$200.00
DESCRIPTION:
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen.
ABOUT:
Kikuichi Cutlery has a history of bladesmithing dating back to the days of the samurai. Established in the 13th century during Japan's Kamakura period (1185-1333), it is our go-to knife company for chef enthusiasts.
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Blade: Single steel. SK-4 carbon steel
Bevel: Double
Bevel Angle Ratio: 50:50
Handle: Eco wood
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel
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