TATSUTOGI KAISAKI CARBON
PRICE:
$90.00
DESCRIPTION:
The Kaisaki has a short blade that somewhat resembles a miniature yanagi. It was originally designed for the preparation of shellfish but over time, chefs have adopted it for garnish preparation. The carbon steel blade is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge, and is easy to sharpen.
ABOUT:
Kikuichi Cutlery has a history of bladesmithing dating back to the days of the samurai. Established in the 13th century during Japan's Kamakura period (1185-1333), it is our go-to knife company for chef enthusiasts.
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Blade: 2 layers; Hand Forged.
Bevel: Double
Bevel Angle Ratio: 57-60
Handle: Eco wood
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel.
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