SPAGHETTI DUST
PRICE:
$8.00
DESCRIPTION:
Aglio, Olio e Peperoncino is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Drain your al dente pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
ABOUT:
L’Isolina Pasta is an artisan pasta company based in Southampton, New York that makes whole grain pasta that tastes great! They produce their pasta with delicious varieties of whole grain wheat, grown and stone-milled locally by their partner farms on the East End of Long Island, who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land and the community.
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Ingredients:
Made in United StatesIngredients: Garlic, Calabrian Chili, Parsley, Sea Salt
Shelf life: Over 36 months
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